The Seaside Restaurant and Aqua Farm menu

At The Seaside Restaurant and Aqua Farm, the menu offers a delightful selection of dishes that capture the essence of Hawaii’s vibrant flavors and fresh ingredients. As a food reviewer, I was impressed by the range of options, with each dish carefully crafted to provide a unique and memorable dining experience.

For the entrees, the Slow Roasted Prime Rib stands out with its tender, juicy texture, perfectly complemented by its savory seasoning. The New York Steak & Kaua'i Prawns offers a hearty combination of perfectly grilled steak paired with sweet, succulent prawns from the island's waters. For those seeking a lighter option, the Grilled Teriyaki Chicken delivers a smoky char with a sweet and tangy glaze, while the Grilled Lamb Chops provide a rich, gamey flavor that’s both bold and satisfying. The Braised Ribs are fall-off-the-bone tender, coated in a savory sauce that adds depth to every bite.

When it comes to desserts, you won’t want to miss the Hilo Homemade Ice Cream—a creamy, refreshing treat made from local ingredients. The New York Cheesecake offers a rich and indulgent option, with a smooth texture and a buttery crust that melts in your mouth. For a true Hawaiian twist, the Kona Coffee Mud Pie is a decadent blend of coffee and chocolate, while the Apple Pie Ala Mode gives a comforting, warm touch to end your meal. If you're craving something nutty, the Macadamia Nut Brownie Mudslide is an irresistible combination of gooey chocolate and crunchy macadamia nuts.

The appetizer section is equally exciting, with Spicy Ahi Bombs offering a burst of bold flavor, and the California Roll and Furikake Salmon Roll providing familiar yet delicious sushi options. For those looking to try something different, the Spicy Ahi Roll and Unagi Roll deliver a delightful mix of textures and tastes, perfect for any sushi lover.

Every bite at The Seaside Restaurant and Aqua Farm reflects the fresh, local ingredients and the culinary passion that define the dining experience here.